Detroit, Michigan – The city of Detroit is mourning the loss of one of its most iconic figures in the restaurant industry, Joe Muer Jr., who passed away on August 11, 2024, at the age of 88. Joe Muer Jr. was best known as the owner of Joe Muer’s Seafood, a storied restaurant that became a beloved dining destination for many in Detroit and beyond.
Joe Muer Jr.’s grandfather, Joseph F. Muer, founded the original Joe Muer’s Seafood in 1929 by converting a part of his cigar factory on Gratiot Avenue into an oyster bar. Over the years, the restaurant gained national and international acclaim, being featured in publications like the Wall Street Journal, AAA Tour Guide, and Fortune Magazine. The restaurant was even mentioned in Vincent Price’s Gourmet Dining Association.
The original Joe Muer’s Seafood, located on Gratiot at Vernor, was considered one of Detroit’s finest eateries until its closure in May 1998. A subsequent auction of restaurant memorabilia attracted hundreds of people eager to own a piece of the establishment’s rich history.
Joe Muer Jr. was not just a successful restaurateur; he was also a beloved figure among his employees and the community. His wife, Jane Sielaff Muer, fondly remembered him for his humility and dedication, saying, "He always told his employees that the success of the restaurant was because of his employees and not because he was at the front door. He was my very best friend and the best thing that ever happened to me."
Joe Muer Jr. was known for his signature bow ties, a tradition passed down from his father and grandfather. In a 1986 interview, he revealed that he owned 133 bow ties, a symbol of his enduring commitment to family tradition.
The legacy of Joe Muer’s Seafood lives on under the ownership of Joe Vicari, who purchased the rights to the restaurant’s name, logo, and recipes in 2011. Vicari reopened the restaurant at Detroit’s Renaissance Center, ensuring that the Muer brand remains a vital part of Detroit’s culinary heritage.
Detroit chef and restaurateur Keith Famie paid tribute to Muer, calling him "by far one of Detroit’s greatest restaurateur ambassadors." Famie noted that Muer was not only a stylish gentleman but also a mentor and friend to those in the restaurant industry.
Jim Fouts, another admirer of Muer, shared his thoughts on Facebook, expressing sadness over the loss of both Joe Muer Jr. and former history teacher John Wilk. "They both lived lives of accomplishment," he wrote, highlighting the impact Muer had on the community.
As Detroit bids farewell to Joe Muer Jr., his influence and the memories of his iconic restaurant continue to resonate with those who had the pleasure of dining there and those who worked alongside him.