St. Louis, Missouri – The city of St. Louis is mourning the loss of Ted Drewes Jr., a local legend and the man behind the iconic Ted Drewes Frozen Custard. Ted Drewes Jr. passed away earlier this week at the age of 96, leaving behind a legacy that has been synonymous with summer in St. Louis for generations.
Ted Drewes Frozen Custard, famous for its rich and creamy "concretes," announced on Wednesday that Drewes had passed away. His passing marks the end of an era for a beloved family business that has been serving St. Louis residents since 1930. The custard stand, a staple in the city, first opened on Natural Bridge Road after Ted Drewes Sr. brought his successful frozen custard recipe from Florida. The Chippewa location, opened in 1941, remains a popular destination for locals and tourists alike.
Drewes’ impact on the community extends far beyond his custard stands. For many in St. Louis, a visit to Ted Drewes is more than just enjoying a treat; it is a cherished tradition and a hallmark of the city’s culture.
In a 2011 profile, Jeannette Cooperman highlighted Drewes’ modest view of his success, saying, "He figures the wedding limos only show up because he gives the wedding party free custard; lines only snake back to the alley because there’s nothing comparable in South City; he’s an icon only because, ‘if you last for 50 years, you’re an icon no matter what.’"
Fans and friends have taken to social media to express their condolences and share their memories of Ted Drewes Jr. Terri Budding Rose wrote on Facebook, "Like many people, I have so many memories of Ted Drewes trips for the best custard in St. Louis. It is a part of my life forever. Thank you, Mr. Drewes. Rest in peace in custard heaven. Prayers for everyone."
As St. Louis bids farewell to Ted Drewes Jr., his legacy lives on in the form of frozen custard that continues to bring joy to the community he cherished.